Bringing warmth and joy to our families with every delicious bite.
Bring joy to our families by preparing delicious snacks in our kitchen! Volunteers are invited to create healthy snacks or bake sweet treats to brighten everyone’s day. All snacks must be prepared on-site and ingredients should be brought in their original packaging. Â This is a great opportunity for individuals or groups of 8 or less.
Our baking program has evolved into JoyFull Treats, and we’re thrilled to include healthy snacks to support the well-being of our families.
Schedule Your Activity
To ensure the safety and well-being of all our guests and staff, guests 18 years of age or older are required to sign in via our Lobby Guard system by scanning their ID or entering their name and date of birth. The Lobby Guard system will run a public sex offender check on all visitors. Individuals who appear on the national sex offender registry will be denied entrance to our House.
The Details
- Great for groups and families, up to 8 people
- Minimum Volunteer Age: 10 years old
- Snacks are prepared on-site in our commercial kitchen
- Offered Tuesday-Thursday, 10 am-12 pm; Sunday, 12:30-2:30 pm
- The time commitment is 2-3 hours
Planning Ahead
While we will provide your group with appropriate packaging and labels, we ask that you bring all the ingredients for your JoyFULL treats. To ensure health & safety, store-bought items should be in unopened containers, and all produce brought in whole. We ask that groups plan to prepare at least 50 to 80 JoyFULL treats.
JoyFULL Treats may include:
- Baked Goods: cupcakes, brownies, cookies, muffins, etc.
- Healthy Snacks: trail mix, granola bars, egg bites, fruit and nut bars, etc.
Allergen Information
To better serve our families, we now list common food allergens on food prepared in our kitchen. As you purchase your ingredients, we ask that you pay special attention to the food labels of the items you buy to make sure you know about common allergens that may be present. Common allergens include dairy, eggs, fish, gluten, peanuts, sesame, shellfish, soy, tree nuts, and wheat. Note we are not asking you to remove these from your menu planning. We just ask that you know what is in the ingredients you purchase so that we can properly label them. Thank you!
Activities and Culinary Programs Coordinator
Grace Hargreaves
Grace@rmhck.org
502.371.1446
We’d Love to Hear About Your Experience!
- Share your photos and experience with us! You can upload your photos here: rmhck.org/volunteer-photos/
- Tag us on your social media – @rmhckentuckiana #LoveServedDaily #JoyFULLTreats